- 1½ dl. natural yoghurt
- 1-2 tbs. Jakobsens Acacia honey
We especially know this delicate dish from Greece, where yoghurt and liquid honey are a natural part of every breakfast. It is also an ideal after-school snack.
Pour the yoghurt in a bowl, top with Jakobsens Acacia honey and sprinkle with walnuts.
Try other toppings for variation – honey roasted cereal and/or fresh fruit.