Naturel yoghurt with liquid honey

  • 5 minutes
  • 1 person

Ingredienser

Cooking

We especially know this delicate dish from Greece, where yoghurt and liquid honey are a natural part of every breakfast. It is also an ideal after-school snack.

Pour the yoghurt in a bowl, top with Jakobsens Acacia honey and sprinkle with walnuts.

Try other toppings for variation – honey roasted cereal and/or fresh fruit.

PRODUCTS

Taste the natural

We carry a wide range of products in both honeys and sirups.

See our products