- 1 tbs. fine chopped red onion
- ½ tsp. fine chopped garlic
- 1 tbs. capers
- 1-2 tbs. olive oil
- 2-3 dl. cream
- 2 tbs. hot mustard
- 1 tbs. Jakobsens Danish honey
- ½ glass dry white wine
1. Sear red onion, garlic, capers in olive oil on a hot pan.
2. Add mustard and Jakobsens Danish honey, as well as dry white wine – stir and simmer at low temperature and add cream.
Season with salt and pepper.
A delicate sauce for most meat dishes.