The glaze is calculated for a boiled ham of 1-1.2 kg.

1. Pour the ingredients into a pot and let them simmer for 10 min. Take the ham out of the net and carve squares into the top of the ham (so the delicious honey taste gets all the way into the meat).

2. Put them ham in an oven-proof dish and pour the glaze over it, then put the ham in the oven at 200 degrees for about 75 min. Pour some of the glaze over the ham every 15 minutes.

Serve them ham with the glaze as a sauce. 


Taste the natural

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