Ingredienser
- 1 dl. oil
- 2 cloves of pressed garlic
-
1 tbs. Jakobsens Danish honey
- Juice from one lemon
- ½ tsp. salt
Cooking
Blend the ingredients and leave the turkey in the marinade for min. 2 hours before grilling.
PLEASE NOTE: When using honey in your marinade, be careful about grilling the meat at too high temperatures, since it may caramelise and then the turkey is not good anymore.
Product in the recipe
PRODUCTS
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