- 1 dl. olive oil
- Juice and peel from 1 lemon
- 2 tsp. dijon mustard
- 2 tbs. Jakobsens Blossom honey
- Salt and pepper
- 1 tsp. mustard seeds
- 1 pinch of curry
- 1/4 grated nutmeg
1. Blend all the ingredients well and marinate the ribs for about 1 hour before grilling.
2.Bake the ribs in the oven for 1 hour at 150 degrees and then put them on the grill
(if the ribs are not going on the grill, they need 1 hour on one side and 30 min. on the other side at 150 degrees).