- 150 g walnuts
- 4 tbs. Jakobsens Danish honey
1. Warm Jakobsens honey on the pan until it bubbles a bit.
2. Add walnuts and turn down to middle temperature. Turn the walnuts frequently for 5-8 min. until they are full of honey.
3. Place them separately on baking paper and cool out completely.
Store in the refrigerator.