Christmas crunch

  • 15 minutes
  • 1 person



1. Warm Jakobsens honey on the pan until it bubbles a bit.

2. Add walnuts and turn down to middle temperature. Turn the walnuts frequently for 5-8 min. until they are full of honey. 

3. Place them separately on baking paper and cool out completely.

Store in the refrigerator.


Taste the natural

We carry a wide range of products in both honeys and sirups.

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