Chili/honey marinated tiger prawns

  • 20 minutes (3 hour rest)
  • 4 persons


  • 200 g boiled tiger prawns
  • Marinade:
  • ½-1 fine chopped fresh red chili
  • 1 lime (juice)
  • 35 g Jakobsens Acacia honey
  • 2½ tbs. cold-pressed rapeseed oil
  • Salt and pepper
  • 1 tray fresh raspberries (125g)
  • ½ tray fresh green salad
  • 50 g roasted cashew nuts
  • 8 thin slices rye bread
  • Cold-pressed rapeseed oil
  • Flake salt


1. Mix chili, lime juice, honey and oil and season with salt and pepper. 

2. Then add boiled tiger prawns and let it rest for at least 3 hours in the refrigerator. 

3. Toast thin slices of rye bread on a pan with oil and sprinkle with flake salt.

Dress the salad, raspberries and cashew nuts on 4 plates and place the prawns and marinade on top. Serve with the toasted rye bread.


Taste the natural

We carry a wide range of products in both honeys and sirups.

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