Caramelled potatoes

  • 10 minutes
  • 4 persons



1. Drain the potatoes and wipe them dry with kitchen roll or a clean kitchen towel.

2. Pour Jakobsens honey into a pan and heat to medium temperature until the honey is golden and has a caramel texture.

3. Add the potatoes and turn them carefully over in the honey.

4. Once the potatoes have gained the desired colour, add butter and salt and serve.



Taste the natural

We carry a wide range of products in both honeys and sirups.

See our products