Areas of use
- Alcoholic Beverages
- Dairy Products
- Soft Drinks
Natural nutritive sweetener with low glycemic index: One tablespoon of agave syrup contains approximately 16 grams of carbohydrates and 64 calories; however, the glycemic index of this syrup is lower than that of other nutritive sweeteners and it won’t cause a sharp rise or drop of sugar in the organism, unlike cane sugar.
Flavour and body enhancer: With agave syrup you can keep the same level of sweetness in your product using 30% less asweetener as compared to cane sugar. In the dairy industry, agave syrup is used as a body enhancer, lowering the freezing point of the final product, stabilising the foam and enhancing the product flavour.
Agave syrup has a very low glycemic index compared to other natural sweeteners. A glycemic index of 21 means that the effect on blood sugar after ingestion is minimal compared to glucose, whose glycemic index is 100.
Hygroscopic properties: Its natural hygroscopic properties make it ideal for baking: cookies, glazes, creamy stuffing, cakes, muffins and donuts.
Composition & properties
- No GMO.
- High solubility.
- 100% natural.